Sheree’s favourite facet of autumn was the feijoas. Her family’s few trees produced an annual bounty of the fragrant fruit whose flavour transformed myriad different meals over a few delicious weeks, marking the seasonal turn as clearly as the falling foliage. This pale, perfumed, and refreshingly sour beer puts the versatile little things to yet another use and highlights their distinct ‘pineapple guava’ character.
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device