Hearty chocolate smells waft up from this traditional Irish Red as a surprisingly spicy hop bouquet brings its richness alive. It’s a subtle complexity. A mouth swill will anoint your palate with caramel and chocolate malts and a hint of Mocha. The malt is really given the lead role here – supported by the hops performing a delightful tingle in the mid-palate. The silky smooth flavour then slips off nicely to leave a very refined and long dry hop finish.
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