lively with big zesty citrus, tropical fruits + a toasty backbone.
-Crafted with our friends at Sawmill Brewery -Each can uses fermentable starches from one slice of rescued bread -Each brew uses a quarter less malted barley, saving resources and avoiding emissions -Each brew repurposes 585 plastic bread bags and tags into fenceposts -Thanks to Goodman Fielder, Foodstuffs and Farro Fresh for their surplus bread
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